Kitchen Manager
Company: PopStroke Holdings LLC
Location: Delray Beach
Posted on: October 2, 2024
Job Description:
About PopStroke
Welcome to PopStroke, where we've reinvented the classic pastime of
mini-golf into an extraordinary experience. Imagine a place where
the charm of traditional mini-golf meets innovative technology and
custom-designed courses, where playful challenges unfold against
the backdrop of beautifully designed landscapes. This is PopStroke
- where the pure joy of mini-golf extends beyond family outings and
date nights to welcome guests of all skills and ages seeking a
unique and memorable entertainment and culinary experience.
PopStroke currently has 14 locations across Florida, Texas,
Arizona, Alabama, South Carolina, and Nevada with three additional
venues under development and expected to open by the end of 2024.
We're looking for awesome folks to join our PopStroke team as we
embark on an epic expansion journey. If you're all about fun, hard
work, and creating memories, you're in the right place!
About the roleJoin the fastest growing entertainment brand in the
hospitality sphere!
PopStroke is looking for an experienced Kitchen Manager to lead our
culinary team at our Delray Beach venue.
The Kitchen Manager is responsible for managing the daily
operations of the kitchen and culinary functions, including the
selection, development, and performance management of employees. In
addition, they oversee the inventory and ordering of food and
supplies and are responsible for the quality of food while ensuring
seamless operations.
The Kitchen Manager reports to the General Manager.
compensation: $80,000 plus quarterly bonusWhat you'll do
- Adhere to company standards and service levels to increase
sales and minimize costs, including food, beverage, supply,
utility, and labor costs.
- Responsible for ensuring that all financial (invoices,
reporting) and personnel/payroll-related administrative duties are
completed accurately, on time, and in accordance with company
policies and procedures.
- Ensure and enforce the highest standards of service efficiency,
sanitation, and training and safety practices.
- Ensure compliance with operational standards, company policies,
federal/state/local laws, and ordinances.
- Estimate and calculate labor, and food and beverage costs.
- Complete efficient provisioning and purchasing of supplies,
maintain appropriate par levels of all kitchen products & supplies.
Manage inventories and receiving.
- Responsible for coordinating and production of events and
functions.
- Ability to perform all responsibilities of each position in the
kitchen.
- Oversee the setup of stations and production of menu
items.
- Ensure proper plate presentation and adherence to product
specifications and recipe guidelines.
- Responsible for appropriate ticket times, quality and
consistency of products, and waste prevention; ensure the highest
quality product reaches our guests and meets specifications.
- Ensure that the kitchen is properly cleaned on a regular
schedule, food is stored or disposed of properly; is responsible
for maintaining appropriate cleaning schedules for kitchen floors,
mats, walls, hoods, other equipment, and food storage areas.
- Ensure accurate completion of culinary schedules in accordance
with forecasted business volume.
- Direct hiring, supervision, development and, when necessary,
termination of employees.
- Develop employees by providing ongoing feedback, coaching,
establishing performance expectations and by conducting performance
reviews.
- Conduct orientation, explain the PopStroke philosophy and
oversee the training of new employees.
- Understand and utilize all safety and sanitation practices as
defined in the safety program and report any accidents.
- Investigate and resolve complaints concerning food quality and
service or issues on the golf courses.
- Immediately rectify and/or report any unsafe working
conditions, accidents, operational needs, and equipment or aspects
of the kitchen in need of repair.
- Ensure that proper security procedures are in place to protect
employees, guests, and company assets. Ensure a safe working
environment to reduce the risk of injury and accidents. Complete
accident reports promptly in the event that a guest or employee is
injured.
- Adhere to all company policies and procedures as established in
the Employee Handbook.
- Perform other duties and tasks as assigned or determined by the
General Manager and moves with a sense of urgency.Qualifications
- Minimum of 7 years of experience in varied kitchen positions
including food preparation, line cook, fry cook, and expediter with
a minimum of 3 years in a management/supervisor role
- Culinary degree strongly preferred
- Excellent leadership skills
- Proficient in the following dimensions of restaurant functions:
food planning and preparation, purchasing, sanitation, security,
company policies and procedures, personnel management,
recordkeeping, and preparation of reports
- High familiarity with kitchen equipment, processes, and health
and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Ability to motivate employees to work as a team to ensure that
food and service meet appropriate standards
- Ability to work well in a fast-paced setting and handle the
pressures of simultaneously coordinating a wide range of
activities, ability to recommend appropriate solutions
- Must possess good communication skills for dealing with diverse
staff
- Active Serve Safe Manager certificate
- A commitment to achieving company objectives in sales, service,
quality, the appearance of facility, sanitation, and
cleanliness
- Knowledge of computers (MS Word, Excel, Outlook, Outlook
Calendar).
- Self-discipline, initiative, leadership ability and
outgoing.
- Pleasant, polite manner and a neat and clean appearance.
- Must be able to reach, bend, stoop and frequently lift up to 50
pounds.
- Be able to work in a standing position for long periods of
time
PopStroke participates in E-Verify and will provide the federal
government with your Form I-9 information to confirm that you are
authorized to work in the U.S.PopStroke is an Equal Opportunity
Employer.
PI2bc3b876a150-37248-35668940
Keywords: PopStroke Holdings LLC, Kendale Lakes , Kitchen Manager, Executive , Delray Beach, Florida
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